With an endless number of aspects and micro climates, the wine is produced from five sites from throughout the Tamar Valley. These sites together express what we love most about chardonnay from this Tassie sub region.

Picked right on time, the palate is fresh, yet generous. There’s a lovely sea spray character which carries you into perfectly ripe peach and lemon curd on the palate. The wine went through partial malolactic fermentation, and the acid is pure and long.